LE KIOSK WORTH A BANG

via collider.com

LE KIOSK ($$- $$$) 1 Marine Parade, Manly, NSW 2095 Australia +(02) 9977 4122 RATING: Worth A Bang If I had to make a list of the top three things I despise in life it might read like this: 1) Tuna Noodle Casserole 2) Sarah Palin’s voice 3) Going to the Beach So naturally you can imagine my excitement when I found out we would … ( read more )

PENRITH GAELS LET'S BE FRIENDS

lucky charms

  Penrith Gaels Cultural and Sporting Club ($$) Corner Glebe Place & Phillip Street Kingswood NSW 2747 + (61) 2 4722 8180 Rating: Let’s Be Friends I don’t want to brag…well actually I do. Recently something remarkable happened to me. I officially became a member of the Penirth Gaels club. That’s right folks, little old me was finally chosen to be a part of a … ( read more )

DELIZIE DI CASA WHOLLY GASTROMONY

Delize

Delize di casa ($-$$) Shop 2B,  780 Bourke St Redfern NSW 2016 + (02) 9699 9413 RATING: Wholly Gastromony After our first week staying in the beautiful neighborhood of Potts Point in Sydney, I had given up hope in finding Wholly Gastromony while down under. Sure, I had decent service in one or two places and delicious food in another, but finding the perfect marriage in … ( read more )

ZINC CAFE LET'S BE FRIENDS

Hugo Weaving Priscilla

ZINC  ($$) 77 Macleay Street Potts Point NSW 2011 Australia +(02) 9358 6777 RATING: Let’s Be Friends After catching the ferry back from a late morning start to the Taronga Zoo, we realized that we had forgotten to eat breakfast and now lunch time was drawing to a close. We were beyond famished and decided to make our way back towards the apartment where we were staying … ( read more )

EAST OCEAN RESTAURANT IT'S COMPLICATED

Big Trouble in little

EAST OCEAN RESTAURANT   ($$)  East Ocean Arcade 421-429 Sussex St Haymarket 2000 NSW + (02) 9212 4198 RATING: It’s Complicated Anthony Bourdain I am not. Mad props to him for eating anything and everything put in front of him. I can only hope the man has stock in Charmin Ultra Soft toilet paper. See, I consider myself to have somewhat of a distinguished palate and can enjoy … ( read more )